Biagio Ristorante Menu
Menus - Lunch Menu - ANTIPASTI E INSALATE
CARPACCIO DI MANZO
Certified Angus Beef® tenderloin, sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
CA$22.00
FRITTURA DEL PESCATORE
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
CA$25.00
CAPRESE DI BUFALA
Buffalo milk mozzarella, vine tomatoes basil & extra virgin olive oil
CA$20.00
INSALATA CESARE
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
CA$15.00
INSALATA BIAGIO
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
CA$15.00
Menus - Lunch Menu - MINESTRE
MINESTRONE
Fresh season vegetable soup with cannellini beans and tubetti pasta
CA$14.00
ZUPPA DEL GIORNO
Daily soup, ask your server for details
CA$14.00
Menus - Lunch Menu - PRIMI
SPAGHETTI ALLA CARBONARA
Peppered pancetta, liasons of egg yolks and cream, parmigiano cheese
CA$28.00
GNOCCHI ALLA GORGONZOLA
Homemade ricotto gnocchi tossed with gorgonzola cream and toasted walnuts
CA$28.00
RAVIOLI DI CARNE
Filled with braised veal, and ricotta cheese in a traditional tomato sauce
CA$27.00
TAGLIATELLE ALLA BOLOGNESE
Tagliatelle with the classic meat sauce
CA$27.00
RISOTTO AI FUNGHI
Creamy carnaroli rice with shiitake, oyster button mushrooms and parmigiano cheese
CA$27.00
SCOTTA DITA D'AGNELLO
Grilled spring lamb chops with agarlic and rosemary sauce
CA$32.00
PICCATA DI VITELLO AL LIMONE
Veal scalopini with butter white wine lemon sauce
CA$30.00
Certified Angus Beef ® Meddallion of beef tenderloin 8 oz
Certified Angus Beef ®
CA$55.00
SALMONE ALL GRIGLIA CON INSALTA
Grilled Atlantic salmon on a pool of braised fennel sauce
CA$30.00
PESCE DEL GIORNO
Fish of the day
$
Menus - Dinner Menu - ANTIPASTI e INSALATE
ANTIPASTO BIAGIO
Variety of salami, prosciutto, mozzarella and pickled vegetables
CA$22.00
FRITTURA DEL PESCATORE
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
CA$25.00
CARPACCIO DI MANZO
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
CA$23.00
CAPRESE DI BUFALA
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
CA$20.00
INSALATA CESARE
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
CA$18.00
INSALATA BIAGIO
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
CA$18.00
Menus - Dinner Menu - ZUPPE
ZUPPA DI COZZE ALLA MARINARA
Sautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini
CA$18.00
ZUPPA DEL GIORNO
Daily Soup, ask for details
CA$14.00
MINESTRONE
Fresh season vegetable soup with cannellini beans and tubetti pasta
CA$14.00
Menus - Dinner Menu - PRIMI
TAGLIOLINI ALL ARAGOSTA
Homemade tagliolini with brandy flambeed lobster in a tomato cream sauce
CA$49.00
STROZZAPRETI ROMAGNOLI
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
CA$30.00
FETTUCCINE CON PORCINI
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
CA$36.00
RAVIOLI AL PESTO
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce
CA$30.00
CARNAROLI RICE
$
RISOTTO AI GAMBERI
Shrimps arugula and brandy sauce
CA$35.00
RISOTTO AI PORCINI
With imported wild porcini mushrooms
CA$35.00
RISOTTO MANTECATO AL TARTUFO
Risotto with parmigiano cream and truffle
CA$38.00
Menus - Dinner Menu - SECONDI
SELLA D'AGNELLO
Rack of lamb with honey mustard crust and roasted garlic red wine jus
CA$60.00
LOMBATA DI VITELLO
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
CA$55.00
Certified Angus Beef® FILETTO DI MANZO 10 OZ
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
CA$65.00
Certified Angus Beef® NEW YORK STRIPLOIN 10 OZ
Certified Angus Beef®
CA$58.00
OSSO BUCO CLASSICO
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
CA$50.00
COTOLETTA MILANESE
Lightly breaded tenderized veal chop pan fried in clarified butter
CA$55.00
MEDAGLIONI DI VITELLO
Grilled veal tenderloin with a woodland mushroom red wine reduction
CA$45.00
SALMONE AL PESTO
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce
CA$40.00
ZUPPA DI PESCE
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
CA$45.00
GRIGLIATA MISTA
Clams, A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
CA$45.00
SOGLIOLA DI DOVER
Dover Sole
$
At Biagio Ristorante Menu, you'll experience the rich flavors of traditional Italian cuisine right in the heart of Toronto. From the moment you step in, the inviting aromas of freshly prepared dishes fill the air, offering a true taste of Italy. Whether you're in the mood for a light appetizer, a hearty pasta dish, or a succulent entrée, the menu has something to satisfy every craving. Each dish is crafted with the finest ingredients, bringing together authentic flavors and modern twists. Don’t forget to explore their exquisite dessert options, which provide the perfect ending to your meal. From casual dining to special occasions, Biagio Ristorante promises a delightful culinary journey that you'll want to come back to again and again.